Castagnaccio (italian Chestnut Cake)

Name: Castagnaccio (italian Chestnut Cake)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 249 grams chestnut flour, sifted; 3 servings extravergine olive oil; 20 grams pinenuts; 237 milliliters raisins; 1 sprig rosemary; 40 grams walnuts; 355 milliliters water

The recipe Castagnaccio (italian Chestnut Cake) is ready in about 45 minutes and is definitely an outstanding gluten free, dairy free, and whole 30 option for lovers of Mediterranean food. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 30g of fat, and a total of 706 calories. This recipe serves 3. If you have rosemary, extravergine olive oil, water, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

249grams

chestnut flour, sifted 3servings

extravergine olive oil 20grams

pinenuts 237milliliters

raisins 1sprig

rosemary 40grams

walnuts 355milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Ama Chianti Classico San Lorenzo Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 48 dollars.