Carrots with Paprika and Capers

Name: Carrots with Paprika and Capers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps capers; 2 liters (1/8-inch) diagonally cut carrot (about 2 pounds); 2 Tbsps chopped fresh parsley; 6 garlic cloves, minced; 2 teaspoons Hungarian sweet paprika; 4 teaspoons olive oil; 2 Tbsps red wine vinegar; 1 teaspoons salt; 237 milliliters diced sweet onion; 118 milliliters water

Carrots with Paprikan and Capers might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, and whole 30 recipe has 76 calories, 1g of protein, and 2g of fat per serving. A mixture of salt, garlic cloves, parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.