Carrot-Zucchini Muffins

Name: Carrot-Zucchini Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 59 milliliters butter or margarine, melted; 2 mediums carrots, shredded; 1 large egg, lightly beaten; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 177 milliliters orange juice; 1 teaspoons salt; 118 milliliters sugar; 237 milliliters whole wheat flour; 1 medium zucchini, shredded

Carrot-Zucchini Muffins requires approximately 45 minutes from start to finish. One serving contains 158 calories, 3g of protein, and 5g of fat. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a morn meal. If you have baking powder, salt, ground cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Combine first 7 ingredients in a large bowl; make a well in center of mixture.

Equipment you will use

Bowl

Stir together egg, orange juice, and butter; add to dry ingredients, stirring just until moistened. Fold in carrot and zucchini. Spoon into greased muffin pans, filling two-thirds full.

Ingredients you will need

Orange Juice