Carnita Tacos

Name: Carnita Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Mexican
Ingredients: 24 6-inchs (6-inch) corn tortillas; 1 liters Carnitas meat, warmed; 12 servings Toppings: queso fresco, chopped fresh cilantro, salsa verde, diced avocado, finely diced red onion, sour cream, lime wedges

Carnita Tacos might be just the main course you are searching for. One serving contains 251 calories, 28g of protein, and 5g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 10 minutes. It is a rather cheap recipe for fans of Mexican food. Head to the store and pick up corn tortillas, carnitas meat, toppings: queso fresco, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Heat tortillas according to package directions.

Ingredients you will need

Tortilla

Place about 1/4 cup Carnitas in center of each tortilla; top with desired toppings and a squeeze of fresh lime juice.

Ingredients you will need

Lime Juice

Carnitas

Tortilla

Roll up tortillas; and serve immediately.

Ingredients you will need

Tortilla

Roll

Ingredients

Servings:

246-inchs

(6-inch) corn tortillas 1liters

Carnitas meat, warmed 12servings

Toppings: queso fresco, chopped fresh cilantro, salsa verde, diced avocado, finely diced red onion, sour cream, lime wedges

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.