Carne Asada Tacos With Carrot-Pepper Slaw

Name: Carne Asada Tacos With Carrot-Pepper Slaw
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 4 mediums carrots, shredded; 12 corn tortillas; 2 Tbsps chopped fresh cilantro, plus leaves for topping; 1 clove garlic, finely grated; 1 teaspoon minced jalapeno pepper (seeded for less heat); 4 servings Kosher salt; 3 Tbsps fresh lime juice, plus lime wedges for serving; 118 milliliters nonfat plain Greek yogurt; 1 teaspoon extra-virgin olive oil, plus more for brushing; 1 large red bell pepper, cored, seeded and grated; 454 grams sirloin steak; 1 large white onion, cut into rings

Carne Asada Tacos With Carrot-Pepper Slaw might be just the South American recipe you are searching for. This main course has 396 calories, 33g of protein, and 9g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up jalapeno pepper, kosher salt, cilantro, and a few other things to make it today. To use up the nonfat greek yogurt you could follow this main course with the Greek Yogurt Biscuits as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free diet.

Instructions

Preheat a grill or grill pan to medium high.

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Grill Pan

Grill

Mix the yogurt, garlic and cilantro in a small bowl; set aside.

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Cilantro

Garlic

Yogurt

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Bowl

Toss the onion rings with the olive oil and a pinch of salt.

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Olive Oil

Onion

Salt

Sprinkle the steak with 1/2 teaspoon salt. Lightly brush the grill with olive oil and grill the onion and steak, turning once, until the onion is charred and the steak is cooked to medium rare, about 5 minutes per side.

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Olive Oil

Onion

Steak

Salt

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Grill

Transfer the steak to a cutting board and let rest 5 minutes.

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Steak

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Cutting Board

Put the carrots and bell pepper in a medium bowl and toss with the jalapeno, lime juice and 1/4 teaspoon salt.

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Bell Pepper

Lime Juice

Jalapeno Pepper

Carrot

Salt

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Bowl

Wrap the tortillas in a damp paper towel, then in plastic wrap; microwave until warm, 1 minute. Thinly slice the steak against the grain. Divide the steak and onion among the tortillas; top with the slaw, yogurt sauce and more cilantro.

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Wrap