Carianne's Broccoli, Green Olive and Sun-Dried Tomato Salad

Name: Carianne's Broccoli, Green Olive and Sun-Dried Tomato Salad
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 4
Cuisine: Global
Ingredients: 1 small broccoli (florets only); 3 Tbsps extra virgin olive oil; 118 milliliters reduced-fat feta cheese; 2 Tbsps chopped fresh parsley; 1 garlic clove, minced; 237 milliliters jalapeno-stuffed green olives or garlic-stuffed olives (i get these at trader joes); 1 red onion or white onion, sliced into half moons; 2 Tbsps red wine vinegar; 4 servings salt and pepper; 8 sun-dried tomatoes, chopped

Need a gluten free, primal, and vegetarian side dish? Carianne's Broccoli, Green Olive and Sun-Dried Tomato Salad could be a great recipe to try. One serving contains 268 calories, 8g of protein, and 20g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 2 minutes. If you have onion, garlic-stuffed olives, feta cheese, and a few other ingredients on hand, you can make it.