Caramelized Onion with Pancetta and Rosemary Stuffing

Name: Caramelized Onion with Pancetta and Rosemary Stuffing
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 6 Tbsps butter; 2 stalks celery, diced; 710 milliliters Swanson® Chicken Broth (Regular, Natural or Certified Organic); 2 Tbsps chopped fresh rosemary leaves; 4 cloves garlic, chopped; 113 grams package cubed pancetta; 59 milliliters sherry; 397 grams package Pepperidge Farm® Herb Seasoned Stuffing; 2 larges sweet onions, diced

Caramelized Onion with Pancettan and Rosemary Stuffing might be a good recipe to expand your side dish repertoire. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 176 calories. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. If you have butter, rosemary leaves, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Heat the oven to 350 degrees F.

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Oven

Heat the butter in a 3-quart saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the onions and cook for 15 minutes or until well browned, stirring occasionally.

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Onion

Stir the pancetta, garlic, celery and rosemary in the saucepan and cook until the pancetta is well browned, stirring occasionally. Stir in the broth and sherry and heat to a boil.

Ingredients you will need

Pancetta