Caramelised Chicken and Pumpkin Stir-fry

Name: Caramelised Chicken and Pumpkin Stir-fry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 400 grams baby corn, drained; 60 grams soft brown sugar; 300 grams butternut pumpkin, sliced into pieces about 2 x 4 cm and 5 mm thick; 500 grams skinless chicken fillets, thinly sliced; 60 milliliters fish sauce; 2 Tbsps chopped fresh coriander; 2 cloves garlic, crushed; 2 Tbsps peanut oil; 1 red capsicum, seeded and cut into strips; 60 milliliters rice vinegar

Caramelised Chicken and Pumpkin Stir-fry is a gluten free and dairy free main course. This recipe serves 4. One serving contains 542 calories, 26g of protein, and 29g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have chicken fillets, brown sugar, garlic, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. From preparation to the plate, this recipe takes around 35 minutes.