Caramel Apple Cheesecake

Name: Caramel Apple Cheesecake
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 8
Cuisine: Global
Ingredients: 595 grams apple pie filling; 59 milliliters caramel topping; 454 grams packages cream cheese, at room temperature; 2 eggs; 9 inches graham cracker crust; 12 pecan halves, plus 2 tablespoons chopped pecans; 118 milliliters sugar; 0 teaspoons vanilla extract

Caramel Apple Cheesecake requires around 56 minutes from start to finish. One serving contains 1323 calories, 15g of protein, and 70g of fat. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. It will be a hit at your Halloween event. If you have eggs, caramel topping, pecan halves, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Spoon 3/4 can apple pie filling into the crust.

Ingredients you will need

Apple Pie Filling

Crust

Add the remaining 1/4 can filling to a small saucepan and mix with the caramel.

Ingredients you will need

Caramel

Equipment you will use

Sauce Pan

Heat over low heat until melted and spreadable, about 1 minute.

Whip the cream cheese in a large bowl until fluffy.

Ingredients you will need

Cream Cheese

Equipment you will use

Bowl

Add the sugar, vanilla and eggs and beat until smooth, a few seconds.

Ingredients you will need

Vanilla

Sugar

Egg

Pour this over the pie filling.

Ingredients you will need

Pie Filling

Bake until the center of the cake is set, 30 to 35 minutes. Cool to room temperature.

Equipment you will use

Oven

Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans. Refrigerate the cake until ready to serve.

Ingredients you will need

Pecan Halves