Cantaloupe Chicken Salad
This recipe serves 4. One serving contains 243 calories, 7g of protein, and 19g of fat. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up cantaloupe, lettuce leaves, mayonnaise, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.
Instructions
In a bowl, combine the first seven ingredients; stir well.
Cut cantaloupe in half; discard seeds.
Cut into 1-in.-wide wedges; peel.
Place cantaloupe on four lettuce-lined plates; sprinkle with lemon juice.
Serve chicken salad alongside melon.