Candied Chicken Breasts

Name: Candied Chicken Breasts
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters packed brown sugar; 473 milliliters dry breadcrumbs; 2 Tbsps all-purpose flour; 2 teaspoons ground black pepper; 118 milliliters ketchup; 59 milliliters prepared mustard; 59 milliliters grated onion; 1 Tbsp dried oregano; 10 pineapple rings; 2 teaspoons salt; 10 boneless skinless chicken breast halves; 1 Tbsp soy sauce; 1 Tbsp vegetable oil; 177 milliliters water; 1 Tbsp worcestershire sauce

You can never have too many main course recipes, so give Candied Chicken Breasts a try. This recipe makes 10 servings with 415 calories, 28g of protein, and 6g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have salt, worcestershire sauce, onion, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. It is a good option if you're following a dairy free diet.