Canarsie Cookies Peanut Butter Brookies

Name: Canarsie Cookies Peanut Butter Brookies
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoons baking soda; 1 Tbsp butter; 0 Tbsps light corn syrup; 1 egg; 2 eggs; 59 milliliters white granulated sugar; 59 milliliters packed light brown sugar; 1 Tbsp milk; 0 teaspoons salt; 59 milliliters semisweet chocolate chips; 59 milliliters smooth peanut butter; 158 milliliters unbleached all purpose flour; 59 milliliters unsalted butter; 118 milliliters unsweetened cocoa powder; 0 teaspoons vanilla extract

Canarsie Cookies Peanut Butter Brookies might be just the condiment you are searching for. One serving contains 133 calories, 3g of protein, and 7g of fat. This recipe serves 16. Head to the store and pick up eggs, unbleached all purpose flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F.Grease square/round cup cupcake pan on all sides.To Prepare Brownie Batter: Melt butter in small or medium saucepan.

Ingredients you will need

Cupcakes

Butter

Equipment you will use

Muffin Tray

Sauce Pan

Oven

Remove butter from heat and pour butter into large mixing bowl.

Ingredients you will need

Butter

Equipment you will use

Mixing Bowl

Mix in sugar, eggs and vanilla until smooth.

Ingredients you will need

Vanilla

Sugar

Egg

Mix in flour, cocoa powder, baking powder, and salt until well mixed. Set batter aside.To Prepare Cookie Dough: Soften butter in microwave for about 20 seconds or until super soft, but not melted completely.Cream together butter, white sugar, brown sugar, and peanut butter until smooth.

Ingredients you will need

Baking Powder

Peanut Butter

Cocoa Powder

Cookie Dough

Brown Sugar

Granulated Sugar

Butter

Cream

All Purpose Flour

Salt

Equipment you will use

Microwave

Mix in egg until smooth. Stir in flour, salt, baking soda, and baking powder.Baking: Fill cupcake cups about ¼ full with brownie batter. Put cookie dough on top of brownie batter until cups are about ¾ full. You don’t want to fill cups to top because they may overflow when baked. Repeat until all cupcake cups are full and batters are used.

Ingredients you will need

Baking Soda

Cookie Dough

Cupcakes

All Purpose Flour

Salt

Egg

Equipment you will use

Muffin Liners

Bake on 350 degrees F for 20 minutes or until toothpick when inserted comes out clean and cookie dough is lightly browned.Once baked, let cool.To prepare glaze: In a double boiler over hot, but not boiling water, combine chocolate chips, butter, corn syrup, and milk. Once mixture is melted and smooth, mix in vanilla.

Ingredients you will need

Chocolate Chips