Minted Lamb requires around 3 hours and 45 minutes from start to finish. This recipe covers 28% of your daily requirements of vitamins and minerals. This main course has 720 calories, 43g of protein, and 52g of fat per serving. This recipe serves 4. Head to the store and pick up garlic, freshly mint leaves, olive oil, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. Minted Lamb, Minted Lamb Leg, and Minted Lamb Shanks are very similar to this recipe.
Preheat oven to 375 degrees F.
Place the lamb in a resealable plastic bag.
Combine the marinade ingredients in a glass bowl or measuring cup.
Pour the marinade over the lamb, seal the bag, and refrigerate for at least 1 hour or overnight.
Once marinated, place the lamb in a cast iron pan with olive oil and sear the lamb on all sides. Cover pan with tinfoil and place in oven. Roast the lamb until done, for about 2 to 2 1/2 hours. The internal temperature should reach 180 degrees F on an instant-read thermometer.