Lamb-beef Burger

Name: Lamb-beef Burger
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 5
Cuisine: American
Ingredients: 113 grams sliced bacon, cooked until crisp, then crumbled; 5 servings Dijon mustard; 1 to 2 garlic cloves, minced; 340 grams lean ground beef chuck; 340 grams ground lamb; 4 hamburger buns; 1 leave Romaine or lettuce; 5 servings Mayonnaise; 2 larges red bell peppers (or 1/2 lb purchased roasted peppers, usually marinated in olive oil); 2 red onions, cut in half lengthwise, then thinly sliced; 5 servings Salt and pepper to taste; 1 shallot, minced; 2 teaspoons Tabasco; 59 milliliters vegetable oil; 2 teaspoons Worcestershire sauce

The recipe Lamb-beef Burger could satisfy your American craving in roughly 24 minutes. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 718 calories, 31g of protein, and 54g of fat per serving. This recipe serves 5. It works well as a main course. A mixture of bacon, dijon mustard, bell peppers, and a handful of other ingredients are all it takes to make this recipe so delicious.