Campfire S'mores in a Cone
The recipe Campfire S'mores in a Cone can be made in roughly 30 minutes. This recipe serves 12. This recipe covers 0% of your daily requirements of vitamins and minerals. This dessert has 73 calories, 0g of protein, and 3g of fat per serving. It is a good option if you're following a gluten free diet. A mixture of ice cream cones, marshmallows, milk chocolate chips, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Campfire S'mores, S'mores Cupcakes - No Campfire Necessary, and Campfire S’mores Banana Boats.
Instructions
Place about 1 teaspoon chocolate chips into an ice cream cone, followed by a layer of mini marshmallows. Continue layering chips and marshmallows into the cone until full. Repeat with remaining chips, marshmallows, and cones.
Wrap each cone tightly in aluminum foil.
Heat the foil-wrapped cones in a campfire until chocolate and marshmallows are melted, 3 to 5 minutes.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Smores on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Biltmore Estate Riesling. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.
Biltmore Estate Riesling
Beautifully balanced with sweet apricot aromas, light honey flavors, and a crisp finish.