Campbell's Kitchen Vegetable Lasagna

Name: Campbell's Kitchen Vegetable Lasagna
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams package frozen chopped broccoli, thawed and well drained; 4 mediums carrots, shredded; 9 cooked lasagna noodles; 2 eggs; 8 servings grated parmesan cheese; 730 grams prego chunky garden combination italian sauce; 425 grams ricotta cheese; 473 milliliters shredded mozzarella cheese

Campbell's Kitchen Vegetable Lasagna requires roughly 1 hour and 5 minutes from start to finish. One portion of this dish contains around 31g of protein, 23g of fat, and a total of 463 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. It works well as a main course. A mixture of mozzarella cheese, carrots, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine.