Campbell's Abc's Vegetarian Vegetable Soup

Name: Campbell's Abc's Vegetarian Vegetable Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons dried basil; 1 teaspoons dried thyme; 0 teaspoons dried oregano; 118 milliliters alphabet pasta , uncooked (pastina would work also); 1 serving pepper; 454 grams frozen vegetables (diced carrots, corn, peas, green beans, lima beans, diced potatoes); 6 Tbsps tomato paste; 2 kilograms vegetable broth; 170 grams vegetable juice

You can never have too many main course recipes, so give Campbell's Abc's Vegetarian Vegetable Soup a try. This recipe serves 1. Watching your figure? This dairy free recipe has 601 calories, 25g of protein, and 3g of fat per serving. It will be a hit at your Autumn event. A mixture of basil, thyme, vegetables, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.

Instructions

Cook pasta according to directions.Meanwhile, in a saucepan, combine vegetable broth, veggies, juice, tomato paste, thyme, oregano, basil and pepper.Bring to a boil; cover and simmer for 5 minutes.

Ingredients you will need

Vegetable Broth