Calzone Rolls with Salami, Tomato and Basil

Name: Calzone Rolls with Salami, Tomato and Basil
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 larges crusty Keiser rolls; 8 fresh basil leaves, torn or sliced; 8 slices fresh mozzarella; 59 milliliters Parmigiano-Reggiano; 355 milliliters ricotta cheese; 113 grams salami, chopped; 4 servings Salt and pepper; 8 slices vine ripe tomato

Calzone Rolls with Salami, Tomato and Basil requires about 17 minutes from start to finish. One serving contains 599 calories, 36g of protein, and 38g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have ricotta cheese, basil leaves, salami, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Calzone Rolls with Salami, Tomato and Basil, Salami, Mozzarellan and Basil-Tomato Skewers, and Calzone With Ham, Salami, Cheese.

Instructions

Heat the oven to 325 degrees F.

Equipment you will use

Oven

Split the Keiser rolls favoring the bottom half a little. Scoop a little of the white soft insides out of the bottoms.

Ingredients you will need

Roll

Season the ricotta with a little salt and pepper. Stir the salami and grated cheese into ricotta. Fill the rolls with the ricotta and salami. Cover the ricotta with mozzarella, tomato and basil. Set covers in place and bake to heat through 10 to 12 minutes.

Ingredients you will need

Salt And Pepper

Mozzarella

Ricotta Cheese

Cheese

Salami

Tomato

Basil

Roll

Equipment you will use

Oven

Cut and serve.

Equipment

Oven

Ingredients

Servings:

4larges

crusty Keiser rolls 8

fresh basil leaves, torn or sliced 8slices

fresh mozzarella 59milliliters

Parmigiano-Reggiano 355milliliters

ricotta cheese 113grams

salami, chopped 4servings

Salt and pepper 8slices

vine ripe tomato

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Brancaia Chianti Classico Riserva with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.