California-Style Barbecue Chicken Pizza from Kraft

Name: California-Style Barbecue Chicken Pizza from Kraft
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Bbq, Barbecue
Ingredients: 79 milliliters Bulls-Eye Bold Original Barbecue Sauce, divided; 1 green pepper, cut into thin strips; 59 milliliters thin red onion strips; 355 milliliters Kraft 3 Cheese Pizza Shredded Cheese; 12 inches thin ready-to-use baked pizza crust, or your favourite pizza dough; 340 grams boneless skinless chicken breasts, cut into thin strips

California-Style Barbecue Chicken Pizza from Kraft requires roughly 30 minutes from start to finish. This recipe serves 2. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 603 calories, 59g of protein, and 26g of fat. It works well as a rather inexpensive main course for Father's Day. This recipe is typical of American cuisine. Head to the store and pick up your favourite pizza dough, cheese pizza cheese, bell pepper, and a few other things to make it today. To use up the pizza cheese you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.

Instructions

Heat oven to 400 degrees F.

Equipment you will use

Oven

Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until done. Stir in 1 tablespoon barbecue sauce.

Ingredients you will need

Barbecue Sauce

Cooking Spray

Whole Chicken

Equipment you will use

Frying Pan

Spread pizza crust with remaining barbecue sauce; top with chicken, vegetables and cheese.

Ingredients you will need

Barbecue Sauce

Prepared Pizza Crust

Vegetable

Whole Chicken

Cheese

Spread

Place crust directly on middle oven rack.

Ingredients you will need

Crust

Equipment you will use

Oven

Bake 8 min. or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Ingredients

Servings:

79milliliters

Bull's-Eye Bold Original Barbecue Sauce, divided 1

green pepper, cut into thin strips 59milliliters

thin red onion strips 355milliliters

Kraft 3 Cheese Pizza Shredded Cheese 12inches

thin ready-to-use baked pizza crust, or your favourite pizza dough 340grams

boneless skinless chicken breasts, cut into thin strips

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try Valravn Old Vine Zinfandel. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 20 dollars per bottle.