California Chicken and Vegetables

Name: California Chicken and Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 59 milliliters CLASSICO Traditional Basil Pesto Sauce and Spread; 710 milliliters frozen mixed vegetables (broccoli, red peppers and carrots), thawed, drained; 118 milliliters KRAFT 2% Milk Shredded Mozzarella Cheese; 454 grams small boneless skinless chicken breasts; 59 milliliters water

One portion of this dish contains about 5g of protein, 1g of fat, and a total of 40 calories. If 26 cents per serving falls in your budget, California Chicken and Vegetables might be a great gluten free, primal, and fodmap friendly recipe to try. This recipe serves 30. A mixture of classico basil pesto sauce and spread, chicken breasts, milk mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.