Calcutta Chicken Salad from the Steinbeck House

Name: Calcutta Chicken Salad from the Steinbeck House
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters banana (barely ripe); 1 canned pineapple, diced (juice packed, not sugar packed or fresh); 10 servings cantaloupe; 237 milliliters celery, sliced; 237 milliliters shredded coconut; 2 Tbsps curry powder; 10 servings grapes; 10 servings lettuce; 237 milliliters mayonnaise; 237 milliliters chutney; 237 milliliters raisins, steamed; 237 milliliters red apple, unpeeled and diced; 473 milliliters cooked chicken, shredded; 237 milliliters unsalted peanuts, chopped

Calcutta Chicken Salad from the Steinbeck House might be just the main course you are searching for. This recipe serves 10. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 548 calories, 14g of protein, and 31g of fat. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up lettuce, chutney, cantaloupe, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 25 minutes.