Cajun Potato Soup

Name: Cajun Potato Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Creole, Cajun
Ingredients: 907 grams andouille sausage, sliced into rounds; 2 Tbsps butter; 710 milliliters chicken broth; 5 cloves garlic, minced; 414 milliliters heavy cream; 2 teaspoons Italian seasoning; 473 milliliters milk; 2 Tbsps olive oil; 1 onion, diced; 59 milliliters grated Parmesan cheese; 6 russet potatoes, peeled and cut into bite-sized pieces; 1 bunch fresh spinach, chopped

You can never have too many Creole recipes, so give Cajun Potato Soup a try. One serving contains 545 calories, 21g of protein, and 41g of fat. For $1.86 per serving, you get a main course that serves 12. If you have spinach, butter, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat the butter and oil together in a large stock pot over medium heat. Cook the onion and garlic in the butter and oil until the onions are translucent, about 5 minutes.

Ingredients you will need

Butter

Garlic

Onion

Stock

Cooking Oil

Equipment you will use

Pot

Add the sausage slices; cook and stir another 5 minutes. Stir in the potatoes; cook and stir 15 minutes.

Ingredients you will need

Potato

Sausage

Pour in the chicken broth, milk, heavy cream, and Italian seasoning. Bring to a simmer and cook 10 to 12 minutes until the potatoes are tender.

Ingredients you will need

Italian Seasoning

Chicken Broth

Heavy Cream

Potato

Milk

Mix in the spinach.

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Spinach

Remove from heat. Top with Parmesan cheese.

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Parmesan

Equipment

Pot

Ingredients

Servings:

907grams

andouille sausage, sliced into rounds 2Tbsps

butter 710milliliters

chicken broth 5cloves

garlic, minced 414milliliters

heavy cream 2teaspoons

Italian seasoning 473milliliters

milk 2Tbsps

olive oil 1

onion, diced 59milliliters

grated Parmesan cheese 6

russet potatoes, peeled and cut into bite-sized pieces 1bunch

fresh spinach, chopped

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Familia Torres Pazo das Bruxas Albarino with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.