Cajun Chicken Fricassee

Name: Cajun Chicken Fricassee
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 237 milliliters all purpose flour; 1 Tbsp Cajun seasoning, (like Slap Ya Mama), or to taste; 237 milliliters About a or so canola oil; 2 Tbsps chicken base, or granulated bouillon; 118 milliliters chopped green bell pepper; 237 milliliters chopped onion; 177 milliliters reserved seasoned flour; 1 teaspoon seasoned salt (like Lawrys); 946 milliliters water

The recipe Cajun Chicken Fricassee could satisfy your Creole craving in roughly 1 hour and 20 minutes. This recipe serves 6. One serving contains 218 calories, 6g of protein, and 4g of fat. A mixture of all purpose flour, cajun seasoning, seasoned salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

237milliliters

all purpose flour 1Tbsp

Cajun seasoning, (like Slap Ya Mama), or to taste 237milliliters

About a or so canola oil 2Tbsps

chicken base, or granulated bouillon 118milliliters

chopped green bell pepper 237milliliters

chopped onion 177milliliters

reserved seasoned flour 1teaspoon

seasoned salt (like Lawry's)946milliliters

water

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Pazo de Galegos Albarino with a 4.3 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.