Béarnaise Cream

Name: Béarnaise Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters reduced-fat or regular sour cream; 2 Tbsps Dijon mustard; 1 Tbsp chopped fresh tarragon or 1 teaspoon dried tarragon; 5 servings Salt; 118 milliliters minced shallots; 4 Tbsps white wine vinegar

Béarnaise Cream might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 5. One serving contains 175 calories, 2g of protein, and 18g of fat. Head to the store and pick up regular cream, salt, tarragon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.