Butternut Squash Tartlets

Name: Butternut Squash Tartlets
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 30
Cuisine: Global
Ingredients: 57 grams 1/2 cup finely grated Asiago cheese; 1 medium butternut squash, peeled, seeded, cut into 1/2-inch pieces (3 cups); 108 grams packages each) frozen mini filo shells, 30 shells thawed; 1 leave Fresh sage if desired; 1 teaspoon chopped fresh sage leaves; 1 clove garlic; 30 servings Additional ground pepper, if desired; 2 Tbsps olive oil; 1 teaspoon freshly ground pepper; 0 teaspoons salt; 2 Tbsps whipping cream

Butternut Squash Tartlets might be just the hor d'oeuvre you are searching for. This recipe serves 30. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 43 calories. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up additional ground pepper, sage leaves, filo shells, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Heat oven to 425F.

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Oven

Place butternut squash in ungreased 17x12-inch half-sheet pan.

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Butternut Squash

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Frying Pan

Drizzle with olive oil; toss gently to coat.

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Olive Oil

Sprinkle with pepper and salt. Roast 30 to 40 minutes or until browned and tender, stirring after 20 minutes. Cool in pan on cooling rack, about 30 minutes. Reduce oven temperature to 400F.

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Pepper