Plum-Blueberry Upside-Down Cake Recipe

Name: Plum-Blueberry Upside-Down Cake Recipe
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 pints blueberries; 118 milliliters packed dark brown sugar; 2 larges eggs, at room temperature; 1 teaspoons ground cinnamon; 4 plums, any variety, pitted and cut into 1/2-inch wedges; 0 teaspoons salt; 237 milliliters sugar; 355 milliliters unbleached all purpose flour; 118 milliliters (1 stick) unsalted butter; 1 teaspoon vanilla extract; 118 milliliters milk, preferably whole milk

Plum-Blueberry Upside-Down Cake Recipe is a vegetarian dessert. This recipe makes 8 servings with 396 calories, 5g of protein, and 13g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have butter, plums, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.