Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms butternut squash , peeled, seeded and cut into chunks; 118 milliliters BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream; 2 WYLERS Instant Bouillon Chicken Flavored Cubes; 1 clove garlic, minced; 1 teaspoons ground allspice; 1 Tbsp olive oil; 1 onion, chopped; 710 milliliters water

Butternut Squash Soup is From preparation to the plate, this recipe takes around 45 minutes. If you have butternut squash, garlic, knudsen cream, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event.

Instructions

Heat oil in large saucepan on medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add squash, onions and garlic; cook 5 min. or until crisp-tender, stirring occasionally. Stir in allspice; cook and stir 1 min.

Ingredients you will need

Allspice

Garlic

Onion

Squash

Add bouillon and water. Bring to boil; cover. Simmer on low heat 15 min. or until squash is tender. Process, in batches, in food processor until smooth. Return to saucepan; cook until heated through, stirring occasionally.

Ingredients you will need

Bouillon