Butternut Squash Gnocchi With Whiskey Cream Sauce

Name: Butternut Squash Gnocchi With Whiskey Cream Sauce
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters bourbon; 3 Tbs butter; 1 small Butternut Squash, about 1 lb; 473 milliliters chicken stock; 2 x eggs; 473 milliliters flour; 2 Tbs flour; 1 leave Fresh thyme for garnish; 4 cloves garlic, minced; 79 milliliters heavy cream; 1 teaspoons nutmeg, cinnamon, or ginger; 118 milliliters Parmesan Cheese; 4 servings Pepper to taste; 1 teaspoon salt; 4 servings Salt and pepper; 2 x shallots, finely diced

The recipe Butternut Squash Gnocchi With Whiskey Cream Sauce could satisfy your Mediterranean craving in approximately 48 minutes. This recipe serves 4. One portion of this dish contains approximately 20g of protein, 24g of fat, and It works well as a main course.