Butternut Squash Gnocchi

Name: Butternut Squash Gnocchi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 kilograms butternut sqash; 3 eggs; 237 milliliters flour; 4 servings grated Parmesan; 0 teaspoons pepper; 1 teaspoon salt; 1 chopped shallot; 4 Tbsps unsalted butter; 158 milliliters vegetable broth

Butternut Squash Gnocchi might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 21g of protein, 23g of fat, and If you have pepper, butter, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat oven to 400F; line a baking sheet with foil.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Cut top and bottom off a 2 1/2 lb. butternut squash and halve it lengthwise; remove seeds. Put halves cut side down on pan; bake for 1 hour, until squash is fork-tender.

Ingredients you will need

Squash

Seeds

Equipment you will use

Oven

Frying Pan

Pulse 1 1/2 cups squash flesh, 3 eggs, 1 cup flour, 1/3 cup grated Parmesan, 1 tsp. salt and 1/4 tsp. pepper in a food processor until smooth.

Ingredients you will need

Parmesan

Pepper

Squash

All Purpose Flour

Egg

Salt

Equipment you will use

Food Processor

Bring a large pot of salted water to a boil. Prepare a large bowl of ice water. Using a spoon, scoop 1 Tbsp. squash mixture. With another spoon, form an oval; drop it into boiling water. Make 10 gnocchi. When they float, cook for 5 minutes and then place in ice water. Repeat with remaining batter.

Ingredients you will need

Water