Butternut Squash Casserole with Pecan Streusel

Name: Butternut Squash Casserole with Pecan Streusel
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters firmly packed light brown sugar; 237 milliliters firmly packed light brown sugar; 59 milliliters butter, melted; 3 Tbsps cold butter, cut into pieces; 1 kilograms packages frozen cooked butternut squash, thawed (we tested with McKenzie); 2 larges eggs, lightly beaten; 59 milliliters all-purpose flour; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 118 milliliters half-and-half; 118 milliliters chopped pecans; 1 teaspoons salt; 1 teaspoon vanilla extract

You can never have too many side dish recipes, so give Butternut Squash Casserole with Pecan Streusel a try. One portion of this dish contains around 3g of protein, 14g of fat, and a total of 297 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of vanillan extract, ground cloves, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Autumn. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 55 minutes.