Butternut Squash Casserole

Name: Butternut Squash Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 mediums butternut squash, peeled and cut into chunks; 2 eggs; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 59 milliliters milk; 118 milliliters sugar; 1 teaspoon vanilla extract

Need a gluten free and vegetarian side dish? Butternut Squash Casserole could be a super recipe to try. One serving contains 240 calories, 5g of protein, and 6g of fat. This recipe serves 6. Autumn will be even more special with this recipe. Head to the store and pick up milk, butternut squash, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until tender.

Ingredients you will need

Squash

Water

Equipment you will use

Sauce Pan

Drain.

In a small bowl, beat squash until smooth.

Ingredients you will need

Squash

Equipment you will use

Bowl

Add the remaining ingredients; beat well. Spoon into a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 30-35 minutes or until a thermometer inserted near the center reads 160°.

Ingredients you will need

Cooking Spray