Buttermilk & Herb Cole Slaw

Name: Buttermilk & Herb Cole Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 79 milliliters buttermilk; 170 grams large carrot (about , peeled and cut into 3-inch lengths; 283 grams small celery root (about , peeled and quartered; 0 teaspoons celery seeds; 2 Tbs thinly sliced chives; 2 Tbs chopped fresh flat-leaf parsley; 1 small clove garlic; 6 servings Kosher salt; 1 Tb fresh lemon juice; more to taste; 59 milliliters extra-virgin olive oil; 454 grams small Savoy cabbage (about , bruised outer leaves removed, cored, and cut into eight wedges; 170 grams small sweet onion (about , very thinly sliced (about 1 cup)

Buttermilk & Herb Cole Slaw is a gluten free, primal, whole 30, and vegetarian side dish. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 151 calories, 3g of protein, and 10g of fat. If you have lemon juice; more, celery seeds, chives, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes.