Butter Poached Sturgeon

Name: Butter Poached Sturgeon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 907 grams butter, melted; 2 Tbsps capers, rinsed and drained; 907 grams sturgeon fillets; 113 grams fish stock; 1 Tbsp kosher salt; 1 red onion, minced; 2 sliced shallots; 1 vanilla bean split; 1 bunch watercress

Butter Poached Sturgeon might be just the main course you are searching for. One serving contains 1228 calories, 29g of protein, and 124g of fat. This recipe serves 6. Head to the store and pick up bay leaf, kosher salt, watercress, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.