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Butter Pecan Ice Cream

Butter Pecan Ice Cream
Need a gluten free and vegetarian dessert? Butter Pecan Ice Cream could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains around 14g of protein, 48g of fat, and a total of 763 calories. Head to the store and pick up butter, instant vanilla pudding mix, pecans, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Melt the butter in a small saucepan. Over low heat, cook the pecans until they are lightly browned, about 3 minutes.
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ButterButter
PecansPecans
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Sauce PanSauce Pan
2
Place on a paper towel to drain and cool. In an 8-cup measuring cup with a spout, combine the remaining ingredients.
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Measuring CupMeasuring Cup
Paper TowelsPaper Towels
3
Whisk until the sugar is dissolved.
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SugarSugar
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WhiskWhisk
4
Pour the mixture into an ice cream maker and freeze according to manufacturers' instructions.
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Ice CreamIce Cream
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Ice Cream MachineIce Cream Machine
5
Add the pecans 10 minutes into the freezing.
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PecansPecans
DifficultyMedium
Ready In50 m.
Servings4
Health Score6
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsSummer
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