Butter Cream Frosting II

Butter Cream Frosting II
Butter Cream Frosting II might be just the frosting you are searching for. One serving contains 274 calories, 0g of protein, and 13g of fat. This gluten free recipe serves 15. Head to the store and pick up confectioners' sugar, salt, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
In a large bowl, cream margarine and shortening until light and fluffy.
Ingredients you will need
ShorteningShortening
MargarineMargarine
CreamCream
Equipment you will use
BowlBowl
2
Add salt, vanilla, confectioners' sugar and milk. Beat well.
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla
MilkMilk
SaltSalt

Equipment

DifficultyNormal
Ready In20 m.
Servings15
Health Score0
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