Butter-Braised Radishes with Sorrel

Name: Butter-Braised Radishes with Sorrel
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams radishes with their greens, radishes quartered and greens reserved (see Note); 6 servings Salt and freshly ground pepper; 237 milliliters 1/2 ounce sorrel leaves, stemmed and thickly sliced (1 packed cup); 1 Tbsp unsalted butter; 237 milliliters vegetable stock or water

Need a gluten free, primal, fodmap friendly, and vegetarian side dish? Butter-Braised Radishes with Sorrel could be an awesome recipe to try. One serving contains 45 calories, 1g of protein, and 2g of fat. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up radishes, salt and pepper, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a large skillet, bring the vegetable stock and butter to a boil over moderate heat.

Ingredients you will need

Vegetable Stock

Butter

Equipment you will use

Frying Pan

Add the radishes and cook, stirring occasionally, until they are crisp-tender and the liquid has thickened slightly, about 15 minutes. Season with salt and pepper and transfer to a shallow bowl. Scatter the sorrel over the top and serve.

Ingredients you will need

Salt And Pepper