Bundles with Sole
Bundles with Sole is a pescatarian recipe with 4 servings. One portion of this dish contains about 18g of protein, 28g of fat, and a total of 406 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a main course. 1 person found this recipe to be delicious and satisfying. A mixture of sole fillets, salt, phyllo pastry, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Stir together first 6 ingredients. Cover and chill until firm.
Sprinkle fish fillets evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Divide butter mixture into 4 portions; shape each portion into a ball.
Place 1 ball of butter mixture at end of each fillet; carefully roll up fillets, keeping butter mixture inside.
Unfold phyllo; cover with plastic wrap and a damp towel to prevent drying.
Place 1 sheet of phyllo on a flat surface. Spray half of phyllo sheet with cooking spray. Fold sheet in half crosswise; spray again. Repeat procedure with a second sheet of phyllo; stack the sheets.
Place 1 fillet in the middle of stacked phyllo sheets. Gather corners of sheets together to form a bundle. Twist slightly; tie bundle with kitchen twine. Spray bundle with cooking spray.
Place bundle on rack of a lightly greased broiler pan. Repeat procedure with remaining phyllo sheets and fillets.
Bake at 450 for 15 minutes or until golden.
Serve immediately with gourmet salad greens, if desired.