Buffalo Wing Cheese Mold

Name: Buffalo Wing Cheese Mold
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: 227 grams cups crumbled blue cheese; 454 grams French bread baguette; 3 Tbsps buffalo wing sauce; 64 grams shredded carrots, optional; 2 ribs celery ribs, finely chopped; 210 grams finely chopped cooked chicken breasts; 454 grams packages each) cream cheese, softened; 113 grams cup shredded Monterey Jack cheese; 54 milliliters olive oil

Buffalo Wing Cheese Mold requires about 40 minutes from start to finish. This recipe makes 24 servings with 204 calories, 9g of protein, and 14g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of cheese, chicken breasts, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. The Super Bowl will be even more special with this recipe. It works well as a hor d'oeuvre.

Instructions

In a large bowl, combine the cream cheese, celery, blue and Monterey Jack cheeses. In a small bowl, combine chicken and wing sauce.

Ingredients you will need

Monterey Jack Cheese

Cream Cheese

Wing Sauce

Whole Chicken

Celery

Equipment you will use

Bowl

Line a 1-qt. bowl with plastic wrap, overlapping the sides of the bowl.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Spread 1-1/2 cups of cream cheese mixture over the bottom and up the sides in prepared bowl.

Ingredients you will need

Cream Cheese

Spread

Equipment you will use

Bowl

Layer with chicken mixture and remaining cream cheese mixture. Bring plastic wrap over cheese; press down gently. Refrigerate for at least 4 hours or until firm.

Ingredients you will need

Cream Cheese

Whole Chicken

Cheese

Wrap

Equipment you will use

Plastic Wrap

Just before serving, cut baguette into 1/4-in. slices.

Ingredients you will need

Baguette

Place on an ungreased baking sheet; brush with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet

Bake at 375° for 10-12 minutes or until lightly browned.

Equipment you will use

Oven

Remove mold from the refrigerator and invert onto a serving plate.

Remove bowl and plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Garnish with carrots if desired.

Ingredients you will need

Carrot

Serve with toasted baguette slices.

Ingredients you will need

Baguette

Equipment

Ingredients

Servings:

227grams

cups crumbled blue cheese 454grams

French bread baguette 3Tbsps

buffalo wing sauce 64grams

shredded carrots, optional 2ribs

celery ribs, finely chopped 210grams

finely chopped cooked chicken breasts 454grams

packages each) cream cheese, softened 113grams

cup shredded Monterey Jack cheese 54milliliters

olive oil

Recommended wine: Sparkling Wine, Sparkling Rose

Buffalo Wings can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Louis Roederer Cristal Brut with a 4.6 out of 5 star rating seems like a good match. It costs about 299 dollars per bottle.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.