Buffalo Jack Chicken

Name: Buffalo Jack Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters hot chicken wing sauce; 4 slices pepperjack cheese; 1 red bell pepper, seeded and sliced into strips; 4 skinless, boneless chicken breast halves; 1 yellow bell pepper, seeded and sliced into strips

Buffalo Jack Chicken requires roughly 45 minutes from start to finish. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 264 calories, 33g of protein, and 12g of fat per serving. This recipe serves 4. It works well as a main course. If you have bell pepper, pepperjack cheese, bell pepper, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). While the oven is preheating, place the chicken breasts in a shallow baking dish. Cover with hot wing sauce, and allow to marinate at room temperature until the oven is hot.

Ingredients you will need

Chicken Breast