RecipesMagazine

Buffalo Chicken Salad

Buffalo Chicken Salad
Buffalo Chicken Salad might be just the main course you are searching for. One serving contains 513 calories, 33g of protein, and 25g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up torn romaine lettuce, butter, egg, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
Place flour in a shallow dish.
Ingredients you will need
All Purpose FlourAll Purpose Flour
2
Combine milk and egg in a shallow dish, stirring well.
Ingredients you will need
MilkMilk
EggEgg
3
Sprinkle chicken evenly with salt.
Ingredients you will need
Whole ChickenWhole Chicken
SaltSalt
4
Heat a large skillet over medium-high heat.
Equipment you will use
Frying PanFrying Pan
5
Add oil to pan; swirl to coat. Dredge chicken in flour; dip in egg mixture. Dredge in flour again, shaking off excess.
Ingredients you will need
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
DipDip
EggEgg
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
6
Add chicken to pan; saut 3 minutes on each side or until done.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
7
Remove chicken from pan using a slotted spoon; drain on paper towels.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Frying PanFrying Pan
8
Combine hot sauce and butter in a medium bowl, stirring with a whisk.
Ingredients you will need
Hot SauceHot Sauce
ButterButter
Equipment you will use
WhiskWhisk
BowlBowl
9
Add chicken to hot sauce mixture, tossing to coat evenly.
Ingredients you will need
Hot SauceHot Sauce
Whole ChickenWhole Chicken
10
Cut chicken into slices.
Ingredients you will need
Whole ChickenWhole Chicken
11
Combine lettuce, carrot, and celery in a large bowl.
Ingredients you will need
LettuceLettuce
CarrotCarrot
CeleryCelery
Equipment you will use
BowlBowl
12
Combine buttermilk and remaining ingredients, stirring well. Arrange about 1 1/2 cups salad on each of 4 plates; divide chicken strips among salads.
Ingredients you will need
Chicken TendersChicken Tenders
ButtermilkButtermilk
13
Drizzle dressing evenly over salads.
DifficultyHard
Ready In40 m.
Servings4
Health Score34
Dish TypesSalad
Waldorf Salad with Whipping Cream
Turkey Apple Salad Wraps
Layered Salad for a Crowd
Grilled Steak and Asian Noodle Salad
Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
Greek Salad
Garbanzo Salad
Orecchiette Salad with Roast Beef
Celery, Mushroom and Parmesan Salad
Watermelon Tomato Salad
Related recipes
Miso Ginger Salmon
Salmon with Red Pepper Pesto
Indian-Spiced Salmon
Maple Grilled Salmon
Magazine
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Black and White Cupcakes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Easter Sugar Sandwich Cookies
Round 2 -Beef Kebob Pita Pockets
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings