Miso Ginger Salmon

Name: Miso Ginger Salmon
Prep time: 1 h 29 min
Cook time: 1 h 29 min
Total time: 1 h 29 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons agave nectar or honey; 1 Tbsp fresh ginger, grated; 3 Tbsps light miso paste; 680 grams salmon fillet, skin on, cut into 4 fillets; 1 teaspoon sesame oil; 1 Tbsp toasted sesame seeds (optional); 1 Tbsp soy sauce; 2 Tbsps sweet white wine

Miso Ginger Salmon might be just the main course you are searching for. This recipe makes 2 servings with 631 calories, 72g of protein, and 28g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. If you have wine, ginger, sesame oil, and a few other ingredients on hand, you can make it. To use up the agave nectar you could follow this main course with the Chocolate Brownie Batter Blizzard as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 29 minutes.

Ingredients

Servings:

2teaspoons

agave nectar or honey 1Tbsp

fresh ginger, grated 3Tbsps

light miso paste 680grams

salmon fillet, skin on, cut into 4 fillets 1teaspoon

sesame oil 1Tbsp

toasted sesame seeds (optional)1Tbsp

soy sauce 2Tbsps

sweet white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.