Maple Grilled Salmon

Name: Maple Grilled Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps maple syrup; 2 Tbsps fresh orange juice; 2 Tbsps rice vinegar; 680 grams salmon fillets (1 inch thick); 0 teaspoons salt

Maple Grilled Salmon is a gluten free, dairy free, and primal main course. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 34g of protein, 11g of fat, and a total of 287 calories. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. A mixture of salmon fillets, orange juice, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 3 ingredients in a large heavy-duty zip-top plastic bag; add fish. Seal bag, and marinate in refrigerator 3 hours.

Ingredients you will need

Fish

Equipment you will use

Ziploc Bags

Preheat grill or grill pan to medium-high heat.

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Grill Pan

Grill

Remove fish from marinade, reserving marinade.

Ingredients you will need

Marinade

Fish

Pour marinade into a small saucepan; bring to a boil. Cook until reduced to 2 tablespoons (about 3 minutes).

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Marinade

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Sauce Pan

Place fish on grill rack or pan coated with cooking spray; grill 3 to 4 minutes on each side or until desired degree of doneness.

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Cooking Spray

Fish

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Grill

Frying Pan

Remove fish from grill; sprinkle evenly with salt.

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Fish

Salt

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Grill

Serve fish with sauce.

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Sauce

Fish

Hold zip-top plastic bag while liquid ingredients are added

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Ziploc Bags

Sprinkle fish with salt

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Fish

Salt

Squeeze orange for juice

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Orange

Juice

Help measure liquid ingredients

Equipment

Ingredients

Servings:

3Tbsps

maple syrup 2Tbsps

fresh orange juice 2Tbsps

rice vinegar 680grams

salmon fillets (1 inch thick)0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.