Buffalo Chicken Chili
You can never have too many main course recipes, so give Buffalo Chicken Chili a try. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 487 calories, 37g of protein, and 22g of fat. This recipe serves 4. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free diet. A mixture of cheese, carrots, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cook the chicken in a large pan over medium heat and set aside.
Heat the oil in the pan, add the onions, celery and carrots and cook until tender, about 10-15 minutes.
Add the garlic and cumin and cook until fragrant, about a minute.
Add the beer or broth and deglaze the pan.
Add chicken, tomatoes, beans, paprika, oregano, cayenne and hot sauce and simmer for 15 minutes.
Serve topped with crumbled blue cheese to taste.