Buckwheat Blini With Smoked Salmon, Creme Fraiche & Caviar

Name: Buckwheat Blini With Smoked Salmon, Creme Fraiche & Caviar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Eastern European, European
Ingredients: 1 Tbsps active dry yeast; 118 milliliters buckwheat flour; 2 servings Chives, cut into 1/2-inch pieces; 59 milliliters clarified butter or 2 Tbsps clarified butter + 2 Tbsps canola, rice bran or vegetable oil; 2 servings Creme fraiche; 1 large egg, separated; 118 milliliters all-purpose flour; 2 Tbsps cold heavy cream; 1 teaspoon kosher salt; 237 milliliters 2 Tbsps lukewarm milk, about 98 degrees; 2 servings Smoked salmon or smoked sturgeon; 1 Tbsps sugar

The recipe Buckwheat Blini With Smoked Salmon, Creme Fraiche & Caviar is ready in about 45 minutes and is definitely an outstanding pescatarian option for lovers of Eastern European food. One portion of this dish contains about 31g of protein, 42g of fat, and a total of 713 calories. This recipe serves 2. It works well as a pretty expensive morn meal. A mixture of egg, buckwheat flour, chives, and a handful of other ingredients are all it takes to make this recipe so yummy.