Brussels Sprouts with Pancetta, Chestnuts, and Olives

Name: Brussels Sprouts with Pancetta, Chestnuts, and Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams Brussels sprouts, washed and cut in half; 59 milliliters butter; 210 grams chestnuts; 2 teaspoons fresh chopped thyme leaves; 2 garlic cloves; 59 milliliters olive oil; 237 milliliters pitted Sicilian olives; 227 grams pancetta, cut into 1/2-inch cubes; 8 servings Freshly ground pepper, to taste; 4 sage leaves, chopped; 8 servings Salt, to taste; 1 sweet onion, chopped

Brussels Sprouts with Pancetta, Chestnuts, and Olives might be just the side dish you are searching for. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 27g of fat, and From preparation to the plate, this recipe takes around 45 minutes. If you have pepper, butter, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet.