Brussels Sprouts with Bacon

Name: Brussels Sprouts with Bacon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bacon, chopped; 680 grams Brussels sprouts, trimmed, small sprouts left whole, larger sprouts halved; 237 milliliters chicken broth; 1 Tbsp extra-virgin olive oil, 1 turn of the pan; 4 servings Salt and pepper, to your taste; 1 shallot, chopped

Brussels Sprouts with Bacon might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 8g of protein, 11g of fat, and a total of 180 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have olive oil, brussels sprouts, chicken broth, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Watch how to make this recipe.

Brown bacon in a medium skillet over medium high heat.

Ingredients you will need

Bacon

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Frying Pan

Remove bacon to a paper towel lined plate.

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Bacon

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Paper Towels

Add extra-virgin olive oil to the pan, 1 turn.

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Extra Virgin Olive Oil

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Frying Pan

Add shallots to the pan and saute 1 to 2 minutes.

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Shallot

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Frying Pan

Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender.

Ingredients you will need

Brussels Sprouts