Bruschetta with Shrimp, Tarragon and Arugula

Name: Bruschetta with Shrimp, Tarragon and Arugula
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters packed cup arugula, chopped; 454 grams ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices; 3 Tbsps chopped fresh tarragon leaves; 1 clove garlic, chopped; 1 garlic clove, halved; 6 servings Kosher salt and freshly ground black pepper; 59 milliliters low-sodium chicken stock; 118 milliliters mascarpone cheese, at room temperature; 3 Tbsps olive oil; 6 servings Olive oil, for drizzling; 6 Roma tomatoes, chopped; 2 smalls large or shallots, thinly sliced; 454 grams shrimp, peeled and deveined; 59 milliliters white wine

Need a pescatarian hor d'oeuvre? Bruschetta with Shrimp, Tarragon and Arugula could be a spectacular recipe to try. One portion of this dish contains roughly 25g of protein, 31g of fat, and a total of 558 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 37 minutes. It is a rather expensive recipe for fans of Mediterranean food. A mixture of shrimp, ciabatta bread, wine, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Toasts: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F.

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Oven

Arrange the bread slices in a single layer on a baking sheet and drizzle with olive oil.

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Olive Oil

Bread

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Baking Sheet

Bake until light golden, about 10 minutes. Cool for 2 minutes. Rub the warm toasts with the cut-side of the garlic. Set aside.

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Garlic

Dry Seasoning Rub

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Oven

Topping: In a medium skillet, heat 3 tablespoons of oil over medium-high heat.

Ingredients you will need

Cooking Oil

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Frying Pan

Add the shallots and garlic and cook, stirring frequently, until soft, about 2 minutes. Season the shrimp with salt and pepper, to taste, and add them to the skillet. Cook until the meat is just pink and cooked through, about 3 to 4 minutes.

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Salt And Pepper

Shallot

Garlic

Shrimp

Meat

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Frying Pan

Remove the shrimp and chop into 1/2-inch pieces. Set aside.

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Shrimp

In the same skillet, add the tomatoes and season with salt and pepper, to taste. Cook over medium-high heat until the tomatoes start to soften, about 4 minutes. Turn the heat to high.

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Salt And Pepper

Tomato

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Frying Pan

Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Cook for 2 minutes.

Ingredients you will need

Wine

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Wooden Spoon

Frying Pan

Add the stock and cook until most of the liquid has evaporated, about 2 minutes.

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Stock

Remove the pan from the heat.

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Frying Pan

Add the tarragon, arugula, mascarpone cheese, and chopped shrimp. Stir until the mixture is creamy. Season with salt and pepper, to taste. Spoon the cream sauce over the toasts and sprinkle with salt and pepper, to taste, before serving.

Ingredients you will need

Mascarpone