Bruschetta With Rustic Green Olive Tapenade

Name: Bruschetta With Rustic Green Olive Tapenade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbs capers, rinsed well; 1 teaspoon finely chopped fresh savory leaves (optional); 3 Tbs chopped fresh flat-leaf parsley; 1 clove garlic; 227 grams green olives, such as Picholine or Lucques, rinsed and pitted; 2 hard-cooked eggs, peeled and roughly chopped; 8 servings Kosher salt; 59 milliliters extra-virgin olive oil; 2 salt-packed anchovies, rinsed and filleted, or 4 oil-packed anchovy fillets

The recipe Bruschetta With Rustic Green Olive Tapenade is ready in approximately 45 minutes and is definitely an outstanding gluten free, dairy free, and primal option for lovers of Mediterranean food. One portion of this dish contains roughly 4g of protein, 21g of fat, and a total of 205 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of savory leaves, salt-packed anchovies, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather inexpensive hor d'oeuvre.

Instructions

With a mortar and pestle, pound the garlic and anchovies to a smooth paste with a pinch of salt. In a food processor, combine the olives and capers and pulse until the ingredients are roughly chopped.

Ingredients you will need

Anchovies