Bruschetta With Eggplant Caviar

Name: Bruschetta With Eggplant Caviar
Prep time: 4 h 32 min
Cook time: 4 h 32 min
Total time: 4 h 32 min
Yield: 48
Cuisine: Mediterranean, Italian, European
Ingredients: 2 baguettes, each cut on the diagonal into &nbsp slices 1/2 inch thick; 59 milliliters coarsely chopped fresh cilantro; 4 garlic cloves; 1 large globe eggplant, about 1 lb; 118 milliliters pitted and coarsely chopped Kalamata &nbsp olives; 1 Tb lemon juice; 118 milliliters extra-virgin olive oil; 1 teaspoon freshly ground pepper; 1 teaspoon salt; 2 tomatoes, peeled and chopped; 1 yellow onion, coarsely chopped

The recipe Bruschetta With Eggplant Caviar could satisfy your Mediterranean craving in approximately 4 hours and 32 minutes. This recipe makes 48 servings with 54 calories, 1g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. It is a good option if you're following a vegan diet. If you have kalamata olives, salt, garlic cloves, and a few other ingredients on hand, you can make it.