Bruschetta Gorgonzola and Apples

Name: Bruschetta Gorgonzola and Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 1 Tbsp brandy or cognac; 28 grams 12 diagonally cut French bread (about 1 inch thick); 2 Tbsps butter, softened; 6 garlic cloves, halved; 43 grams 1/3 cup (about crumbled Gorgonzola cheese; 3 Granny Smith apples, each cut into 8 wedges (about 18 ounces)

The recipe Bruschetta Gorgonzolan and Apples could satisfy your Mediterranean craving in about 45 minutes. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 64 calories. This vegetarian recipe serves 12. It works well as a hor d'oeuvre. A mixture of pepper, garlic cloves, diagonally bread, and a handful of other ingredients are all it takes to make this recipe so delicious.